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The Science of Sugar Confectionery: 23 (RSC Paperbacks) The Science of Sugar Confectionery: 23 (RSC Paperbacks) by William P. Edwards

The Science of Sugar Confectionery: 23 (RSC Paperbacks)

by William P. Edwards


ISBN 13: 9780854045938

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 2000

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